Our Menu Our Menu Our Menu Passed Bites Crispy prosciutto skewers with melon and basil hot honey Roasted tomato and mozzarella crostini with balsamic reduction Spinach and artichoke tartlets with pickled jalapeño and peppadew jam Southern squash fritters with crème fraîche, chive, and house pickles To Begin Fresh greens with corn, marinated tomato, basil, dates, spiced pecans, and sweet onion vinaigrette Dinner A plated dinner will be served with a choice of: Chicken breast with blackberry barbecue bordelaise, wild rice pilaf, and crispy brussels sprouts or Blackened Atlantic salmon with chili lemon butter, chimichurri sweet potatoes, and grilled asparagus with wilted greens To Finish A curated selection of desserts
