Our Menu
Our Menu
Passed Bites
Crispy prosciutto skewers with melon and basil hot honey
Roasted tomato and mozzarella crostini with balsamic reduction
Spinach and artichoke tartlets with pickled jalapeño and peppadew jam
Southern squash fritters with crème fraîche, chive, and house pickles
To Begin
French country sourdough with butter
Fresh greens with corn, marinated tomato, basil, dates, spiced pecans, and sweet onion vinaigrette
Dinner
A plated dinner will be served with a choice of:
Chicken breast with blackberry barbecue bordelaise,
wild rice pilaf, and crispy brussels sprouts
or
Blackened Atlantic salmon with chili lemon butter,
chimichurri sweet potatoes, and grilled asparagus with wilted greens
To Finish
Affogatos with Honeybean vanilla ice cream
A curated selection of desserts